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March Specials

Wednesday & Thursday
Pork Belly Flatbread - $14
A pinza topped with pork belly, habanero bacon jam, goat cheese crumbles and cilantro
Friday
Beer Battered Walleye Dinner - $18
Served with regular or spicy coleslaw, house fries or homemade chips, rye bread and lemon wedge
Saturday
Roasted Pork Loin - $18
Served with mashed potatoes and a soup or side salad
Sunday
Country Fried Steak - $18
A New York strip steak lightly pounded, dredged and fried topped with peppered gravy and served with mashed potatoes and seasonal vegetable

April Specials

Daily
Caprese Wrap - $15
Sliced mozzarella and Roma tomatoes, fresh basil with mixed greens and Italian dressing in a wrap served with homemade chips or house fries
Wednesday
Chicken & Waffles - $16
Nashville hot chicken thighs on a waffle topped with Alabama white coleslaw, a sunny side up egg, finished with hot honey syrup, served with homemade chips or house fries
Thursday
Short Rib Grilled Cheese - $14
Shredded short rib, beer braised onions, gouda, fontina and gruyere cheeses with garlic aioli on parmesan Texas toast, served with homemade chips or house fries.
Friday
Beer Battered Walleye Dinner - $18
Served with regular or spicy coleslaw, rye bread and lemon wedge

Cod Sandwich - $16
Our beer battered Cod served on a pretzel bun with lettuce, cheddar cheese, tomato, creamy coleslaw and tartar sauce. Served with homemade chips or house fries.
Saturday
Shrimp & Andouille Pasta - $17
Sauteed shrimp and andouille sausage with peppers and onions on a pappardelle pasta dressed with a Cajun cream sauce; served with soup of the day or side salad.
Sunday
BBQ Bacon Brisket Cheeseburger - $16
1/2lb burger topped with smoked brisket, bacon jam, cheddar cheese, pickled jalapenos, haystack onions and BBQ sauce on a cornbread bun; served with homemade chips or house fries.


Menu
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